RESTAURANT & BAR AT SAMOËNS
A gourmet restaurant
At the charming chalet hotel Neige et Roc we invite you to try our gourmet restaurant in Samoëns. We serve home-made dishes combining traditional cuisine with modern gastronomy, and offer a menu updated regularly according to the season, showcasing various regional products. The cuisine is varied and refined, a delight to the senses.
Those with a taste for fish of alpine lakes will be enchanted by the selection of perch, trout, Arctic char and crayfish.
For cheese enthusiasts, Savoyard specialities such as fondue should fit the bill. And in the summer we host a weekly barbecue in an alpine chalet.
Olivier has created a wide and varied wine list. You can go to him for advice on the best wine for your chosen dish.
Holder of the Maître Restaurateur title, this is the ideal restaurant for all your dining in Samoëns.
You are warmly invited to dine with us
In the hotel's restaurant, Françoise and Olivier are waiting to welcome you. The dining room is cosy and festive, with exposed wood and stone décor. With its "Maître Restaurateur" title, the restaurant will be perfect for all your lunch and dinner in Samoëns.
After a good ski session, warm up in our lounge and enjoy a cocktail or two by a crackling fire. Or in summer, after a hike, you can relax on our spacious terrace on a comfy sofa, with a view of the park and pool.
The bar and its famous cocktail
Enjoy time with friends and family at the hotel bar, near the fireplace on winter period.
A cosy, welcoming space, open all day: from afternoon tea and cake to drinks later on, with our signature cocktail the 'Casimir'.
This is the drink that made our name, and we have kept the secret recipe within the hotel…
Menu and opening times
The restaurant of the Neige et Roc hotel is open daily from 12:15 to 1:30 pm for lunch and from 7:15 to 9 pm for dinner.
To book a table call +33 4 50 34 40 72.
- Specialities from Savoie
- Desserts menu
- Menu of February, 23rd 2018
- Menu of February, 24th 2018
- Menu of February, 25th 2018
No animals in the restaurant.